Baked. Obviously.
High-protein cookies, real dog treats, and a woman who actually bakes them.
Order nowBella woke Mari up in the middle of the night wanting something sweet, and would not take no for an answer.
Brown butter, chunks, sea salt. At three in the morning, because the dog asked.
What came out of it did not look like it came from a kitchen.
One bite in, the business existed.
Hand to hand, nobody in between. Grand Falls, Route 66, downtown Joplin, Webb City.
She has never once passed a batch without eating it.
She bakes it, and you get the best thing that happens to you all week.
What is coming out of the oven on Thursday 13 August. When it is gone it is gone — she bakes to order, not to stock.
Sunbeam Power Cookie
28g protein · per 140g cookie
$7.50
Cocoa Grounded Brownie Slab
29g protein · per 130g slab
$7.00
Golden Hour Protein Bagel
30g protein · per 135g bagel
$6.50
Garden Glow Personal Flatbread
30g protein · per 150g crust
$8.00
Rise and Shine Banana Protein Slab
31g protein · per 140g slab
$7.00
Moonbeam Almond Protein Biscotti
28g protein · per 95g serving, two pieces
$7.50
Tap it into your box. Prices are the prices — nothing is added at the end except delivery, if she is driving it.
Fresh that morning, in her own kitchen, in the quantity you actually ordered.
You pay her when she hands it over. No card on file, no account to make.
Every item carries its grams per serving. No blend of powder that tastes like a shortcut — it is in the recipe, and the number is on the page before you buy.
Real butter, real eggs, whole grains. No corn syrup, no filler bought to make the margin work.
Her sourdough is fed weekly and it is alive. That is the point of it, not a label.
That is the register. Mari’s own reviews go here the day somebody writes one —
we do not make them up.
Bella runs the loyalty program. She is not good at maths, so it is very simple.
Every thirteenth order is on the house. No card, no app — she just knows.
Bake days sell out. Members see the list before anyone else does.
Every batch is sampled by the delivery driver. She has never once passed one without eating it.
Tell her what you want and she sets it aside every bake day, with your name on it. No app, no card on file, no subscription to cancel — she just knows, and it is waiting.
Two ways, and they are the only two. Collect it from her on bake day, or she drives it to your door.
The Carthage square, north side, 4pm to 6pm on bake day. Nothing extra to pay.
Joplin, Carthage, Neosho, Webb City and Carl Junction. Delivery is charged — she confirms the fee when she confirms your order.
It is one woman and one car. Order enough to be worth the drive and she will get it to you the same day she bakes it.
Gyms, offices, car lots, senior living, the spas — a standing tray every week beats a vending machine, and everybody notices.
Tell her what you are thinking and she will come back with what she can do, what it costs, and how soon.
I am a nurse. I moved into a place with an oven I could finally use, and a dog who does not respect business hours. So I bake — real ingredients, actual protein, no powder that tastes like a shortcut.
If your week has been rough, I would genuinely like to be the best thing that happens in it.
The good bakes and the four dense loaves before she got the water right. If you are thinking of doing something like this yourself, that part is the useful part.
Filmed from day one. Not published yet — she is still learning the camera.
A place to ask her things and swap what works. Coming, once there are enough people to make it worth having.
In person, when she hands it over. There is no card form and nothing is charged when you order — you tell her what you want, she bakes it, you pay her for it.
On bake day. She bakes to order rather than to stock, so ordering ahead is what gets you the thing you actually want.
Joplin, Carthage, Neosho, Webb City and Carl Junction. Delivery is charged — she confirms the fee when she confirms your order. Collection is free and open to anyone in Missouri.
Because that is the law she bakes under. Missouri cottage food rules let her sell straight from her own kitchen to people in Missouri, and an address outside it is one she is not allowed to take.
Yes, and it is grams per serving, printed on the item. It comes from the recipe, not from a scoop of powder stirred in at the end.
Ask her before you order. It is one person in one home kitchen, so wheat, dairy, egg and nuts are all in the room — she will tell you honestly what she can and cannot do.
They are made for dogs, and Bella tests every batch whether she is asked to or not. Ingredients are on the bag.
Message her. Before she bakes, it is no trouble at all — after she has baked it, it exists, and somebody has to eat it.